If you're heading to Salvage Yard Bar and Grill with an appetite, be prepared — their menu doesn’t just satisfy, it impresses. As someone who’s dived fork-first into nearly every corner of this lineup, I can confirm: this is comfort food done right, with no shortcuts.
Let’s start with the STL-style pizzas, offered in 12", 14", and 16" sizes. The Original Deluxe is a must — thin, crispy crust piled high with meats and veggies, balanced perfectly. The BBQ Chicken and Buffalo Chicken versions bring bold, smoky, and spicy flavors, giving traditional pizza lovers a fun twist. Prefer building your own masterpiece? The BYO option at every size has you covered.
Then there’s the CHI-style deep dish — available in hearty 10" and 14" formats. These are thick, cheesy, and indulgent in all the right ways. The Meat Deluxe is pure carnivore heaven, while the Veggie Deluxe layers flavor without skimping on richness. And yes, you can build your own deep-dish, too.
Craving more than pizza? Their Calzones and Strombolis are golden, crispy pockets of joy, oozing cheese and savory fillings. The Lunch Specials give you a chance to enjoy these alongside pastas like Fettuccine Alfredo and Spaghetti, which come creamy, saucy, and soul-warming.
Beyond the dough and cheese, the burger menu is surprisingly strong. The Philly Burger and Jalapeno Burger are full of attitude, while the Soft Cheddar Cheese Bacon Burger is every bit as indulgent as it sounds.
Don’t sleep on the entrées, either — from Chicken Giorgio to Pasta Primavera, these are full-plate meals that deliver. Finish with a slice of Tiramisu or Cheesecake, and you’ve got a dining experience that’s anything but ordinary.